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« I think a lot about Korean food that foreigners can like. Koreans can eat it, but foreigners should like it too. » Korean food has experienced a boom in the last decade, along with the rise of all things Korean including K-pop, K-beauty and K-dramas. Popular dishes are often characterized by their sweet, salty and spicy flavors, with favorites on Korean restaurant menus around the world including bulgogi (barbecued beef or pork), bibimbap (rice with assorted toppings) and kimchi (fermented and spiced vegetables). [https://asia.nikkei.com/Life-Arts/Life/Meet-Cho-Hee-sook-the-godmother-of-Korean-cuisine2]